Six whole allspice berries are equivalent to 1/4 to 1/2 teaspoon of ground allspice. Allspice can be used as a substitute in recipes calling for ground cloves in most cases. More » Food Cooking Substitutions

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More » Food Cooking Substitutions

A mixture of 1 teaspoon of paprika, 2 teaspoons of ground cumin, 1 teaspoon of cayenne pepper, 1 teaspoon of oregano and 2 teaspoons of garlic powder can be used in place of chili powder. This homemade chili powder recip... More » Food Cooking Substitutions
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To substitute stevia for processed sugar in recipes, use 12 packets of powdered stevia blend or 2 1/2 teaspoons of liquid stevia per 1 cup of sugar. Packet sweeteners are typically equal to one another, and one packet is... More » Food Cooking Substitutions

Baking powder can be substituted for baking soda in a recipe by adding 2 teaspoons of double-acting baking powder for every half teaspoon of baking soda and replacing the acidic liquid in the recipe with a non-acidic liq... More » Food Cooking Substitutions

Substitute 1 cup of dark brown sugar plus 2 teaspoons of molasses for an equivalent amount of palm sugar, as the molasses adds a deep flavor similar to that of palm sugar. Another option is to substitute plain brown suga... More » Food Cooking Substitutions

Powdered unflavored gelatin can be substituted using four leaves of sheet gelatin or 2 teaspoons of agar. These substitutions can be used for one envelope of the unflavored gelatin or for 1 tablespoon of granules. More » Food Cooking Substitutions