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Rice, apples, cauliflower, kale and grapes have low levels of potassium, according to the National Kidney Foundation. For people with kidney disease, a low-potassium diet may be necessary to prevent dangerous amounts of ... More »

www.reference.com Health Nutrition & Diets

As of 2015, the DaVita website offers a list of recommended foods for diabetics who need to limit potassium, phosphorus and sodium in their diets due to kidney disease. Examples of foods on the list are plain yogurt, who... More »

www.reference.com Health Nutrition & Diets

Fruits that are low in potassium include apples, blackberries, blueberries, cranberries, grapes, lemons, peaches, pears, pineapples, plums and strawberries. Many vegetables such as cabbage, carrots, cauliflower, corn, cu... More »

www.reference.com Food Food Facts
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Eating a low protein diet and limiting sodium, potassium and phosphorus can help people with chronic kidney disease preserve kidney function for as long as possible, according to The National Kidney Foundation. Depending... More »

www.reference.com Health Nutrition & Diets

Kidney patients taking hemodialysis need to consume a diet of high-protein foods, as well as foods low in salt, phosphorus and potassium, states the National Kidney Foundation. It is important to consult a physician to d... More »

www.reference.com Health Nutrition & Diets

Patients who are on dialysis should avoid foods that are high in phosphorous, salt and potassium, according to the National Kidney Foundation. Instead, they may want to focus on foods that are high in protein, while gain... More »

www.reference.com Health Nutrition & Diets

Whole fruit in general is an important part of a healthy diet for people with diabetes, but citrus fruits, apples, grapes and blueberries are particularly helpful, according to Everyday Health. Fruit does have sugar in i... More »

www.reference.com Health Nutrition & Diets