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Some of the most common foods eaten in Italy include cheese, pasta, rice, cured meats and vegetables. Food choices in the country also vary by region. More »

www.reference.com Geography Europe Italy

Enjoyed by residents and tourists alike, the most popular type of food in Italy is pasta. Popular pasta dishes in Italy include Rigatoni alla Carbonara, Spaghetti con le vongole, Fettucine Alfredo and Penne alla Bolognes... More »

www.reference.com Food Food Facts Regional Cuisine

Staple foods in Italy differ by region. While pasta is the staple dish in the south, rice and polenta dishes are most popular in the north. Pizza became popular in the north only in the 1980s and '90s. More »

www.reference.com Food Food Facts Regional Cuisine
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Italy's rich soil, especially in the Po region, makes it possible to grow rice, corn, wheat, grapes, olives and tomatoes. Italy uses a majority of these crops, but the country is a major exporter of rice. More »

www.reference.com Geography Europe Italy

Some crops that are grown in Italy are rice, wheat, corn, tomatoes, olives, grapes, cherries, apricots, nectarines, sugar beets and soybeans. Italy is one of the largest producers of rice in Europe, along with Spain. More »

www.reference.com Geography Europe Italy

Italy has a population of more than 60 million people, and it is the fourth most populous country in Europe. About 10 percent of Italy's population is over the age of 65. Rome, the capital city, was founded in 753 B.C. More »

www.reference.com Geography Europe Italy

According to the World Population Review, most people in Italy live in Rome. As of 2014, the city has an estimated total population of 2,563,241. Milano follows with 1,306,661 people living there. More »

www.reference.com Geography Europe Italy