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codelibrary.amlegal.com/codes/chicago/latest/chicago_il/0-0-0-2536340

A Type I hood shall be installed at or above all commercial food heat-processing appliances that produce grease vapors or smoke. A Type I or Type II hood ...

www.youtube.com/watch?v=G0su6UABmoM

Commercial Vent & Grease Trap Cleaning (http://www.commercialvent.com/) brings more than 40 years of award winning service across many of ...

www.performanceindustrial.com/wp-content/uploads/2016/08/PI_NFPA96_WhitePaper.pdf

By Tom Clark, Certified Exhaust Cleaning Specialist ... In it, the NFPA outlines safety requirements for commercial kitchen equipment and exhaust systems.

www.muni.org/Departments/Fire/Prevention/Documents/011.pdf

NFPA 96-2004 regarding Kitchen Hood Cleaning Requirements. • The entire exhaust system shall be inspected for grease buildup by a properly trained and.

www.tfp1.com/hood-duct-cleaning

We ensure your kitchen hoods and ducts meet all national and local fire codes, AHJ regulations, National Fire Protection Association (NFPA 25) standards, and ...

www.kauffmanco.net/restaurant-fire-protection/kitchen-hood-inspection

Kitchen Hood Cleaning, Inspections & Replacements ... While many of the NFPA's commercial kitchen hood inspection requirements vary based on the type of ...

propowerwash.com/board/upload/threads/calgary-hood-cleaning-requirements.6395/page-6

Dec 28, 2005 ... Commercial cooking exhaust systems if not maintained properly pose a significant fire hazard involving rapidly spreading grease fires.

resources.centralrestaurant.com/restaurant-hood-cleaning-made-easy

Apr 25, 2019 ... Parts of the exhaust system, however, need cleaning on a more frequent basis. Employees should wipe down the hood box itself with a mild ...

www.commercialfire.com/KitchenCleaning

Commercial Fire is the nation's largest restaurant hood and duct cleaning ... Cleaning Costs; Are Disposable; Are Biodegradable; Meet NFPA Requirements ...

www.masduct.com/commercial-duct-cleaning-service/restaurant-kitchen-hood-cleaning

Kitchen hood and exhaust systems should be maintained according to NFPA 96 (National Fire Prevention Agency) guidelines and standards. This means restaurant ...

www.portlandoregon.gov/citycode/article/40358

Filed for inclusion in PPD January 13, 2004. Originally adopted by Fire Marshal as Fire Prevention Division Policy Manual Document H-8, effective December 17, ...