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The Comanche, an offshoot of the Shoshone tribe, were a nomadic tribe in the lower Great Plains who were primarily hunters and gatherers. Horses were critical to their tribal culture, and they had a fierce and violent re... More »

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The Comanche Indians originally lived in the Great Plains region of North America and were considered a branch of the Shoshone tribe. In 1700, the Comanche split from the Shoshone tribes and moved into the southern plain... More »

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Buffalo was the Comanches' staple meat, supplemented by small game and fish. On a day-to-day basis, the majority of the food they ate was plants, nuts and berries gathered by the women. More »

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The Comanche were a nomadic tribe living in the southern areas of the Great Plains. They lived in and travelled with tepees. They were known to be great horsemen, keeping huge herds and trading them with other tribes and... More »

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California Indians were mainly hunters and gatherers, meaning they consumed wild animals and plants. Those who lived near water bodies learned how to catch fish and other marine animals that would then be used for food. More »

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Dating back to the 1500s, the Comanche were a part of the Shoshone nation and occupied a portion of eastern Wyoming near the Platte River. When Spaniards arrived in the region with horses, the Comanche split from the Sho... More »

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The flag of the Comanche Nation has a blue and red background superimposed with the gold Comanche seal. The blue half of the background appears to the left side of the flag while the red half is to the right. More »

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