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Two tasty variations on the hearty chicken pot pie are the Classic Chicken Potpie recipe by Martha Stewart and the much-loved Double Crusted Chicken Pot Pie by Yvonne Ruperti at Serious Eats. The main difference between ... More »

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Pillsbury offers a recipe for mini chicken pot pies using canned crescent rolls as the crust. This recipe serves four people and takes 15 minutes to prepare. The overall cook time is approximately 30 minutes. You can als... More »

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For easy chicken pot pie casserole, gather 1 1/2 pounds chicken, 1 cup each carrots, peas and frozen pearl onions, 2 cloves garlic, 2 cups chicken stock and 1 cup heavy cream. Also obtain a store-bought pie crust, 1 egg,... More »

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Recipes for homemade chicken pot pie are available at Food.com. The website splits its recipes into four different categories: recommended, popular, quick and easy, and healthy. More »

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Food sites such as CampbellsKitchen.com and AllRecipes.com feature chicken pot pie recipes that include biscuits as a main ingredient. Both recipes for chicken pot pie use refrigerated biscuits to form a solid crust on t... More »

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Martha Stewart's recipe for pot pie dough is quick, easy and available on her website, MarthaStewart.com. This dough uses only five ingredients and requires a food processor. More »

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Some of Martha Stewart's carrot recipes include a roasted carrot soup and a curried version; there are also chilled variations. Chill any variation of Martha Stewart's carrot soups for at least three hours or overnight. ... More »

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