According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. More »

Cinnamon sticks come from the brown bark that is stripped from the cinnamon tree. The bark is dried, rolled into a tube-shaped form and then sold as a whole quill, which is then ground into a powder that is used for huma... More »

www.reference.com Food Food Facts

The substitution ratios for spices vary according to the spice. For example, one teaspoon of ground cinnamon is equivalent to three inches of cinnamon stick, and one-eighth of a teaspoon of ground garlic substitutes for ... More »

www.reference.com Food Cooking Substitutions

One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon. More »

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

Lemon extract has a stronger flavor than lemon rind, so cooks should use half a teaspoon of lemon extract for every teaspoon of lemon rind a recipe requires. Lemon rind is also called lemon peel, when the outer part of t... More »