According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. More » Food Cooking Substitutions

The substitution ratios for spices vary according to the spice. For example, one teaspoon of ground cinnamon is equivalent to three inches of cinnamon stick, and one-eighth of a teaspoon of ground garlic substitutes for ... More » Food Cooking Substitutions

Cinnamon sticks come from the brown bark that is stripped from the cinnamon tree. The bark is dried, rolled into a tube-shaped form and then sold as a whole quill, which is then ground into a powder that is used for huma... More » Food Food Facts
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One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon. More » Food Food Facts Herbs & Spices

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More » Food Cooking Substitutions

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More » Food Cooking Substitutions

To make cinnamon sugar-coated pecans, toss 1 cup of white sugar, 1/2 teaspoon of ground cinnamon and 3/4 teaspoon of salt in one bowl, and beat 1 egg white in another bowl. Once the egg white turns frothy, mix in 1 pound... More » Food Cooking Nuts & Grains