According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. More »

Cinnamon sticks come from the brown bark that is stripped from the cinnamon tree. The bark is dried, rolled into a tube-shaped form and then sold as a whole quill, which is then ground into a powder that is used for huma... More » Food Food Facts

The substitution ratios for spices vary according to the spice. For example, one teaspoon of ground cinnamon is equivalent to three inches of cinnamon stick, and one-eighth of a teaspoon of ground garlic substitutes for ... More » Food Cooking Substitutions

One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon. More »

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More » Food Cooking Substitutions

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

Lemon extract has a stronger flavor than lemon rind, so cooks should use half a teaspoon of lemon extract for every teaspoon of lemon rind a recipe requires. Lemon rind is also called lemon peel, when the outer part of t... More »