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According to FreshPoint, Inc., the proper way to substitute a three-inch stick of cinnamon is with 1/8 of a teaspoon of cinnamon extract or 1/2 teaspoon of ground cinnamon to gain similar results. More »

www.reference.com Food Cooking Substitutions

The substitution ratios for spices vary according to the spice. For example, one teaspoon of ground cinnamon is equivalent to three inches of cinnamon stick, and one-eighth of a teaspoon of ground garlic substitutes for ... More »

www.reference.com Food Cooking Substitutions

The quickest and most effective tool for grinding cinnamon sticks is an electric coffee grinder. Most coffee grinders have powerful blades that can turn cinnamon sticks into freshly ground powder within seconds. Coffee g... More »

www.reference.com Food Cooking
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One stick of cinnamon is equal to ½ teaspoon of ground cinnamon. Half a teaspoon of allspice or nutmeg can also be substituted for a stick of cinnamon. More »

www.reference.com Food Food Facts Herbs & Spices

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead. More »

www.reference.com Food Cooking Substitutions

A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/... More »

www.reference.com Food Cooking Substitutions

To make cinnamon sugar-coated pecans, toss 1 cup of white sugar, 1/2 teaspoon of ground cinnamon and 3/4 teaspoon of salt in one bowl, and beat 1 egg white in another bowl. Once the egg white turns frothy, mix in 1 pound... More »

www.reference.com Food Cooking Nuts & Grains