The term "cinnamon" also is used to describe its mid-brown colour. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce.
R. Morgan Griffin. Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used traditionally as medicine throughout the world.
Cinnamon is a highly delicious spice. It has been prized for its medicinal properties for thousands of years. Modern science has now confirmed what people have known for ages.
Cinnamon is a powerful spice that has been used medicinally around the world for thousands of years. It is still used daily in many cultures because of the widespread cinnamon benefits, not to mention its distinctly sweet, warming taste and ease of use in recipes.
Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It is not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.
Cinnamon is a spice that comes from the branches of trees of the "Cinnamomum" family. It is native to the Caribbean, South America, and Southeast Asia. Cinnamon has been consumed since 2000 BC in ...
Did You Know? Cinnamon is a spice produced from a bushy evergreen tree of the laurel family. The tree is native to Sri Lanka, India, and Burma and cultivated in South America and the West Indies for the spice, which is prepared from its dried inner bark.
Background. There are many types of cinnamon. Cassia cinnamon, native to China, is the most common type sold in the United States and Canada. Ceylon cinnamon, native to Sri Lanka, is common in other countries and is known as “true” cinnamon.
cin·na·mon (sĭn′ə-mən) n. 1. a. The dried aromatic inner bark of certain tropical Asian trees of the genus Cinnamomum, especially C. verum and cassia (C. aromaticum), often ground and used as a spice. b. A tree yielding this bark. 2. A light reddish brown. adj. 1. Flavored with cinnamon. 2. Of a light reddish brown. [Middle English cinamome, from ...
Once upon a time, cinnamon was more valuable than gold. And while these days, most of us would rather get our hands on 24 karats instead of 24 ounces, it turns out that this aromatic tree bark could be more valuable than gold, especially when it comes to health benefits. Research on cinnamon is ...