Web Results


Apple cider is chiefly made from apples. It differs from apple juice in that it isn't filtered to remove particles or sediment. A recipe from Food.com adds additional flavors by using 4 tablespoons each of cinnamon and allspice and 1 cup of sugar in addition to eight to 10 apples.


To brew hard apple cider, start with fresh preservative-free apple cider. Add brewing yeast, then let it ferment for approximately three weeks. After it ferments, bottle it, and drink it as desired.


Apple cider spoils after six to 30 days, depending on the presence of preservatives, such as potassium sorbate, that extend shelf life. Most commercially-produced cider products, except organic recipes, contain preservatives. Cider produced by local growers may not contain preservatives, depending o


Many different types of alcohol can be mixed with apple cider, including rum, whiskey, cinnamon schnapps, Grand Marnier, Jagermeister, bourbon, vodka or brandy. Other popular ingredients in apple cider cocktails include lemon juice and cinnamon.


Apple cider vinegar is useful in stews, chutneys and marinades and in pickling. This vinegar can also improve the flavor of condiments, juices and dressings.


Apple cider vinegar is a popular ingredient for both its nutritious and culinary value. It has been used in folk medicine for digestive issues, wart removal, flu and cold remedies and much more.


Apple cider vinegar may help diabetics maintain their blood glucose levels by lowering the glycemic level of food in the digestive tract, WebMD reports. It also is used to boost the body's ability to fight off infection, although few health claims regarding the folk remedy have been proven, WebMD st


Apple cider vinegar is purported to hinder the body's absorption of starches, reports WebMD, but the issue is controversial in the medical community. While Dr. Carol Johnston believes apple cider vinegar has clear anti-glycemic effects, Dr. Michael Dansinger states it cannot substitute for diet and


A gallon of apple cider is made from approximately one-third of a bushel, or 36 apples. Composed of these fruits and nothing else, apple cider has no cholesterol and is a good source of potassium and iron.


Apple cider vinegar is an unproven treatment, so there's a lack of certifiable information from the medical community on how much of it to take and under what circumstances. However, that hasn't stopped people from sharing how they use this kitchen cure.