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A good raspberry martini recipe combines 1 ounce of raspberry vodka, 1 ounce of triple sec, 1 1/2 ounces of cranberry juice and 1 1/2 ounces of lemonade. Simply pour the ingredients over ice in a cocktail shaker, and the... More »

www.reference.com Food Beverages Liquor & Cocktails

To make a good chocolate Bailey's martini, pour 2 ounces of Irish cream liqueur, 0.25 ounce of vodka and 0.25 ounce of chocolate liqueur into a cocktail shaker half full of ice, shake well, and strain into a martini glas... More »

www.reference.com Food Beverages Liquor & Cocktails

A classic gin martini is made with gin, dry vermouth and lemon. A classic vodka martini is made with chilled vodka and dry vermouth and is garnished with olives or a lemon twist. More »

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To make a good amaretto sour, pour 1 1/2 ounces of amaretto liqueur, 1 ounce of simple syrup and 3/4 ounce of fresh lemon juice into a cocktail shaker with ice. Shake it, and strain it into a glass with ice. Garnish the ... More »

www.reference.com Food Beverages Liquor & Cocktails

To make a great margarita for a party, combine 1 1/2 ounces of tequila, an ounce of lime juice and 1/2 an ounce of Cointreau in a salt-rimmed glass full of crushed ice. Stir gently a few times until the drink is chilled,... More »

www.reference.com Food Beverages Liquor & Cocktails

A Kamikaze shot is made with 1.5 ounces of vodka, 0.75 ounce of triple sec and 0.75 ounce of lime juice. It is served in a cocktail glass and typically garnished with a lime wedge. The drink first appeared in the 1970s, ... More »

www.reference.com Food Beverages Liquor & Cocktails

Three ounces of sake combined with 1/2 ounce simple syrup, 1 ounce lemon juice and 1/4 ounce orange juice makes a sake lemon drop martini. A lemon twist adds extra flavor and garnishes the drink. More »

www.reference.com Food Beverages Liquor & Cocktails