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The Chocolate Fondue by Chef Tom Bowes of Dip Cafe is a simple chocolate fondue recipe. The fondue calls for just four ingredients: heavy cream, semisweet chocolate, vanilla extract and brandy. More »

www.reference.com Food Cooking Desserts

Chocolate fondue is a simple and fun dessert recipe that calls for sugar, heavy cream, bittersweet chocolate, butter, Cabernet Sauvignon, pound cake, strawberries and biscotti. This type of dessert is ideal for dinner pa... More »

www.reference.com Food Cooking Desserts

Heavy cream is used in some classic chocolate fondue recipes. For instance, a traditional chocolate fondue recipe on the Food Network's website comes from "Rachael Ray's Tasty Travels." It has just four ingredients: heav... More »

www.reference.com Food Cooking
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Chocolate fondue is a simple and fun dessert recipe that calls for sugar, heavy cream, bittersweet chocolate, butter, Cabernet Sauvignon, pound cake, strawberries and biscotti. This type of dessert is ideal for dinner pa... More »

www.reference.com Food Cooking Desserts

Ina Garten's recipe for Beatty's Chocolate Cake is a simple homemade chocolate cake recipe. This recipe for a two-tier chocolate cake also includes a homemade chocolate frosting. More »

www.reference.com Food Cooking Desserts

Most simple chocolate icing recipes, such as recipes from the Food Network and Allrecipes, call for unsweetened cocoa powder to give the icing its chocolate flavor. In a 2012 taste test, Cook's Illustrated deemed Hershey... More »

www.reference.com Food Cooking Desserts

For a simple chocolate glaze, microwave 6 ounces of semi-sweet chocolate and 1 tub of frozen whipped topping in a microwave safe bowl on high for one to two minutes, stirring every 30 seconds until well-combined and free... More »

www.reference.com Food Cooking Desserts