Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates.
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The "Chow mein" (炒面) is the Cantonese pronunciation of the Chinese characters above, which means stir-fried noodles. Generally speaking, this stir-fried dish consists of noodles, meat (usually chicken, beef, shrimp, or pork), onions and celery.
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Chinese cuisine has a very high reputation worldwide. What to eat in China? In China, the staple food is usually rice and wheat, and western-style food can also be found easily.
Chinese people attach particular importance to a triple-principle of their food, namely, color, aroma and taste: . Color refers not only to the hue of a dish, but also its modeling.Food is often decorated by carving in a specific appearance, which actually requires more than a few years’ hard training by chefs.
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Chinese food is famous all over the world, but you may be shocked by its surprising range and variety of ingredients if you’ve only eaten in Chinese restaurants abroad. Chinese food has countless delicious and fantastic dishes. And people from different areas have different cuisine types, which ...
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