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To cook chickpeas, soak them in water with 1 teaspoon of baking soda for 12 hours to overnight, and boil them with 2 cups of water for every 1 cup of chickpeas. After bringing the water to a boil, reduce the heat to a si... More »

www.reference.com Food Cooking Vegetables

To cook dry chickpeas, sort 1 pound of chickpeas to remove stones or debris, and rinse the chickpeas with cold water. Place the rinsed chickpeas in a bowl of water, and store them in the refrigerator overnight. Simmer th... More »

www.reference.com Food Cooking Nuts & Grains

Char siu pork roast and vegetable and chickpea curry are two low-calorie Crock-Pot recipes available from Cooking Light. Char siu pork roast contains only 227 calories per serving, and vegetable and chickpea curry contai... More »

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To make a good recipe for moist oatmeal cookies, combine 1 cup of brown sugar with 2 eggs, 1 teaspoon of vanilla, 2 cups of flour, 1 teaspoon of baking soda and 1 teaspoon of salt with 1 1/2 teaspoons of ground cinnamon ... More »

www.reference.com Food Cooking Desserts

An easy hummingbird cake recipe calls for 3 cups of flour, 1 teaspoon each of baking soda and salt, 2 cups of sugar and 1 teaspoon of cinnamon mixed together with 3 eggs and 1 cup of vegetable oil. Fold in 1 1/2 teaspoon... More »

www.reference.com Food Cooking Desserts

To make one of the best soft oatmeal cookies, combine 1 cup of butter with 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 1 teaspoon of vanilla and 2 cups of flour, as well as 1 teaspoon of baking soda, 1 teaspoon o... More »

www.reference.com Food Cooking Desserts

To make about 2 cups of hummus with tahini, 15 ounces of cooked chickpeas, 3 tablespoons of extra virgin olive oil and 3 tablespoons of tahini are required. In addition, a small roughly chopped clove of garlic and a half... More »

www.reference.com Food Cooking Vegetables