To make an easy pineapple chicken, combine the juice of one lime, the juice of one lemon, one tablespoon apple cider vinegar, and a pinch of salt and pepper in a bowl. Add four boneless, skinless chicken breasts to this, and let it marinate in the refrigerator for an hour.
Food Network has a simple and easy-to-follow recipe for making chicken with pineapple sauce that uses fresh pineapple. This recipe yields four to six servings.
TasteofHome.com offers a teriyaki chicken recipe with pineapple that is well-rated by visitors to the site. The dish is made either on the grill or under the broiler.
A basic pineapple cake recipe is an upside-down cake that uses a boxed yellow cake mix, maraschino cherries, pineapple slices, brown sugar and butter. Another simple recipe is a pineapple loaf cake that calls for coconut, butter, flour, sugar, eggs and sour cream.
AllRecipes.com and Food.com both publish pineapple stuffing recipes. The AllRecipes.com version has just five ingredients and is easy to make. Food.com’s recipe incorporates pineapple with pork sausage and celery for a different twist on a classic dish.
When making pineapple cheesecake, combine graham crackers, butter and sugar for the crust. Mix together pineapple, vanilla, cream cheese, sugar and eggs for the filling, and combine sour cream, pineapple juice and sugar for the topping.
Some pineapple casserole recipes include Paula Deen’s Pineapple Casserole and Taste of Home’s Pineapple Casserole. For Paula Deen’s recipe, first preheat the oven to 350 degrees F. Use butter to grease a medium-size casserole dish.
A good chicken recipe is to marinate boneless chicken breasts in teriyaki sauce for an hour and then bake them for another hour in a 400 F oven. This quick and easy recipe works with any cut-up chicken.
Food.com and Taste of Home provide easy recipes for pineapple cake, while Betty Crocker's recipe is for an upside-down pineapple cake. All three recipes use a box of cake mix instead of making the cake from scratch.
Pork chops with pineapple and rice from Martha Stewart's "Everyday Food" magazine is a good recipe that is easy to make. Thick, bone-in chops are covered with a topping made from pineapple, jalapeño and soy sauce.