A chicken and biscuit casserole is made by taking shredded cooked chicken and combining it with seasonings, a sauce and vegetables. Cover the mixture with a biscuit crust, and bake in the oven for 40 minutes or until the... More »

To prepare an easy chicken and biscuits recipe, mix boneless chunks of chicken breast, vegetables, seasonings and sauce in a skillet, and cook the mixture until it is hot and bubbly. Finally, serve the mixture over fresh... More »

Creamy chicken over biscuits is made by baking the biscuits, heating the sauce until thickened, cooking the chicken and then placing the creamy chicken over the biscuits. An example recipe takes 25 minutes to prepare and... More »

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Classic chicken casserole is made with chopped pieces of cooked chicken combined with other ingredients such as noodles, soup and bread crumbs. Alternative recipe versions can include rice, cheese and intriguing ingredie... More »

Make stuffing and chicken casserole by combining cooked chicken, stuffing mix, chicken broth, cream of mushroom soup and cream of chicken soup in a casserole dish and baking it. Optionally, add mixed vegetables to the ca... More »

The Swanson chicken noodle soup recipe contains chicken broth, carrot, celery, wide-eggs noodles and cooked chicken. To make it, combine the first three ingredients in a pot, and bring it to a boil over medium-high heat.... More »

To check the internal temperature of cooked chicken, insert a meat thermometer into the thickest part of the meat, taking care not to hit the bone. Properly cooked chicken has an internal temperature of 165 degrees Fahre... More »