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For a quick and easy chicken Francaise recipe, use one 9-ounce package of fully cooked, breaded frozen chicken breasts. To make the signature sauce, combine flour, pepper, white wine and lemon juice. More »

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Chicken Francese is made by coating chicken breasts is seasoned flour, dipping them in an egg wash and frying them in a skillet until golden brown and cooked through. The chicken is removed from the pan and a lemon and w... More »

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The easiest sauce for chicken requires the fewest ingredients. Mayonnaise makes the simplest pre-bake spread, and it yields very moist chicken. Barbecue sauce is another single-ingredient sauce that adds sweet, smoky fla... More »

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To make an easy chicken and penne pasta dish, add boiled frozen broccoli, sautéed mushrooms and garlic, cubed cream cheese and grated Parmesan cheese to sautéed chicken breasts and whole wheat penne. For a lighter variat... More »

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Maria Helm Sinskey's easy chicken masala from Bon Appétit Magazine is an easy chicken masala recipe. The recipe yields six servings and includes ingredients such as whole-milk yogurt, cilantro and garlic cloves. More »

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To make easy chicken fried rice, stir fry 1 cup of frozen peas and carrots, 1 chopped onion and 2 minced cloves garlic in sesame oil. When the vegetables are tender, add and scramble 1 egg. Add 3 cups of cooked rice, 1/2... More »

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To make an easy chicken Marsala, you need 4 boneless chicken breast halves without skin, 1/4 cup of all-purpose flour, 1/2 teaspoon of salt and 1/4 of a teaspoon of pepper. You also need 1/2 teaspoon of dried leaf basil,... More »

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