Nitrogen is a gaseous, non-metallic chemical element made of seven protons and seven electrons. In its most common stable form, nitrogen also has seven neutrons.
Nitrogen is an important chemical element with a variety of different functions. It helps form compounds that are essential to life and it is required for living things to grow. Nitrogen is a vital part of amino acids, which are the small structures that help make up proteins. These proteins are imp
Nitrogen is important because it sees a significant amount of use in the agricultural sector: it is an additive in many commercial fertilizers and is sprayed on crop fields to reduce the risk of insect infestation and crop failure. Nitrogen is produced using natural gas and air, which are readily av
Nitrogen can be found in a variety of compounds, including ammonia, nitric acid and organic nitrates. It is a gas that forms approximately 78 percent of the Earth’s atmosphere.
A chemical property is a characteristic associated with a substance or reaction that is observable as it chemically changes or transforms into another substance. This chemical change produces a product that has a different composition than the original substance.
Examples of chemical properties include toxicity, flammability and chemical stability. Measuring these properties involves observing their effects on laboratory animals, testing with a flame or observing changes over time. In each instance, a chemical change occurs.
Nitrogen takes its name from the Greek language; the words "nitron" and "genes" combine to form "forming saltpeter." Daniel Rutherford, a Scottish scientist, discovered nitrogen in 1772 and gave it its name.
Water is expressed by the molecular formula H2O and has a molar mass of 18.01 grams per mole. It has a density of 1 gram per cubic centimeter. The melting point of water is 32 degrees Fahrenheit, while the boiling point is reached at 211.96 degrees Fahrenheit.
Nitrogen is important to life because it comprises approximately 80 percent of the Earth's atmosphere and is present in all living things as a part of proteins and DNA, according to the Marine Biological Laboratory. Nitrogen is present in the amino acids that make up proteins. It is also essential t
Nitrogen is a colorless gas. Nitrogen is also a tasteless and odorless gas. At what are known as standard pressures and temperatures, nitrogen is an inert gas.