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www.reference.com/article/water-chemical-4dbd65b905160266

Water is a chemical because it is made of matter. Matter is any object that takes up space and has mass. Although water is a liquid, it still has mass and occupies space.

www.reference.com/article/process-changes-one-set-chemicals-another-ebb76a438e80dda5

A chemical reaction is the process that changes one set of chemicals into another. Chemical reactions rearrange the atoms of the reactants to form different substances or products.

www.reference.com/article/chemical-change-510015e00beee1ae

A chemical change is a process where two substances combine to form one or more new substances. This process is referred to as a chemical reaction, and it is not reversible.

www.reference.com/article/process-releases-chemical-energy-stored-food-molecules-99900e77cbcd2568

Chemical energy that is stored in food molecules is released through cellular respiration. Part of this energy is kept as adenosine triphosphate, or ATP. Although fats, proteins and carbohydrates can also be used as fuel for cellular respiration, glucose is most commonl...

www.reference.com/science/chemical-name-water-70983856c03b3c5e

The systematic names for water, as determined by the International Union of Pure and Applied Chemistry (IUPAC), are water and oxidane, although water is the more commonly used term by chemists. The traditional name has been retained for ease of communication.

www.reference.com/article/chemical-property-fc98bd3371c1f2cc

A chemical property is a characteristic associated with a substance or reaction that is observable as it chemically changes or transforms into another substance. This chemical change produces a product that has a different composition than the original substance.

www.reference.com/science/chemical-name-sugar-cd488623869f313b

Sugar is the name of a group of organic compounds such as glucose, fructose and sucrose. Each of these compounds can be expressed by its own unique chemical formula, almost always as CnHnOn, where "n" is often a number between 3 and 7.