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A chef tournant is usually a chef who serves in both a management and a cook capacity. A chef tournant is sometimes called a relief chef. More »

www.reference.com Food

A larder chef is a culinary professional who is responsible for the storage and preparation of cold foods that are served in a restaurant, resort or hotel. These items include cold cuts of meat, cheeses, fruits, vegetabl... More »

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A commis chef is an apprentice or junior chef, according to Hcareers. Commis chef positions are suitable for recent graduates of culinary school, offering newcomers the chance to gain knowledge about work in all areas of... More »

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The weight of a Magic Chef mini fridge ranges between 41.9 and 66.55 pounds, depending on the model and the cubic capacity of the refrigerator. Larger models typically include a full-width freezer compartment behind a si... More »

www.reference.com Home & Garden Appliances Refrigerators & Freezers

As of 2015, Magic Chef produces several microwave ovens that range in internal capacity from 0.7 cubic feet for the smallest model to 1.8 cubic feet for the largest. Most Magic Chef microwaves have either 1.1 or 1.6 cubi... More »

www.reference.com Home & Garden Appliances Microwaves

A job description for a head chef, also known as a head cook or executive chef, often includes creating a menu, managing food inventory and working with other kitchen staff. The head chef may make decisions about kitchen... More »

www.reference.com Business & Finance Careers

A Michelin star chef is a chef that creates food to a very high standard and uses only the very best ingredients. The food produced by the chef is ranked from between zero and three stars, and is judged by an anonymous r... More »

www.reference.com Business & Finance Careers Career Aspirations