A chef tournant is usually a chef who serves in both a management and a cook capacity. A chef tournant is sometimes called a relief chef. More »

A gourmet chef is a chef who uses multiple cooking methods to create complex dishes, usually for restaurants. Gourmet chefs have a higher skill set than average chefs or home cooks. More »

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A larder chef is a culinary professional who is responsible for the storage and preparation of cold foods that are served in a restaurant, resort or hotel. These items include cold cuts of meat, cheeses, fruits, vegetabl... More »

The weight of a Magic Chef mini fridge ranges between 41.9 and 66.55 pounds, depending on the model and the cubic capacity of the refrigerator. Larger models typically include a full-width freezer compartment behind a si... More »

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As of 2015, Magic Chef produces several microwave ovens that range in internal capacity from 0.7 cubic feet for the smallest model to 1.8 cubic feet for the largest. Most Magic Chef microwaves have either 1.1 or 1.6 cubi... More »

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The job duties of a sous chef include recipe development, menu planning and food plating. A sous chef manages the kitchen when the head chef is not present, ensuring proper and timely dish preparation. He also works toge... More »

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A job description for a head chef, also known as a head cook or executive chef, often includes creating a menu, managing food inventory and working with other kitchen staff. The head chef may make decisions about kitchen... More »

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