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Cassava cake recipes start with 2 cups of grated and peeled cassava, which can be found in many grocery stores as yucca root. Combine the cassava with 2 beaten eggs, 12 ounces of evaporated milk, 14 ounces of sweetened c... More »

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A person can find a good recipe for Filipino-style cassava cake on Food.com. The ingredients needed include 2 pounds of grated cassava, a 14-ounce can of sweetened condensed milk, a 12-ounce can of evaporated milk and a ... More »

www.reference.com Food Cooking

To make an easy Filipino cassava cake, preheat an oven to 350 degrees Fahrenheit, and stir 2 beaten eggs into 2 cups of grated and peeled yucca, 12 ounces of evaporated milk, 14 ounces of sweetened condensed milk and 14 ... More »

www.reference.com Food Cooking
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