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Preparing carrot soup is easy and requires little more than adding ingredients to a large pot and simmering until the vegetables are soft. For added creaminess, try adding some half-and-half. More »

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To prepare a classic creamy carrot soup, melt 1/4 cup of butter in a Dutch oven. Add 1 cup of chopped onion and sauté it until it becomes tender. Peel and cube a potato and add it to the onions, along with 4 1/2 cups of ... More »

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To make carrot ginger soup, boil carrots, sauteed onions, ginger and chicken broth, and puree the soup before boiling it again and adding whipping cream and seasonings. Garnish the soup with parsley sprigs and a dollop o... More »

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Making chicken soup from scratch involves browning seasoned chicken, and then cooking it with vegetables in a large pot of water. Once the chicken is removed from the bones, noodles and more seasoning are added. More »

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To make an easy tomato basil soup, heat 3 tablespoons of olive oil in a Dutch oven or large pot while dicing two red onions. Season the onions amply with Kosher salt, and cook them over medium-low heat for about 15 minut... More »

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For great broccoli cheese soup, gather 1 head broccoli, 1 onion, 1 carrot, 1/4 cup flour and 2 1/2 cups grated cheddar. Also organize 2 cups half-and-half, 3 cups chicken broth, 2 bay leaves and 1/4 teaspoon nutmeg. Simm... More »

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To the carrot and fennel soup in Jamie Magazine, first preheat the oven to 375 degrees Fahrenheit. Put carrots, fennel and onion in a roasting dish, and toss with olive oil. After 20 minutes of roasting, remove the dish,... More »

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