Seasoning of cast iron cookware is a way to protect the metal and keep it from rusting. A layer of fat is oxidized on the surface to create a hard, dry barrier against water and air. More »

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Cast iron cookware does not have to be seasoned prior to use; however, it is recommended. Seasoning creates a non-stick surface and protects the cookware from rust damage. More »

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The Martha Stewart cast-iron cookware features a heavy-duty construction and is suitable for use at low and medium temperatures. The products in the Martha Stewart cookware collection are suitable for slow cooking and in... More »

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Cast-iron cookware is seasoned by coating it with oil or shortening and heating it in an oven. It needs to be cured or seasoned if the pan is new or if the nonstick seasoning has worn off. If the pan is new, consult the ... More »

www.reference.com Home & Garden Kitchen Cookware & Kitchen Tools

A cast iron cooking pot is a piece of cookware made from cast iron. This type of cooking pot is typically called a Dutch oven. More »

www.reference.com Home & Garden Kitchen Cookware & Kitchen Tools

The Martha Stewart cast-iron cookware features a heavy-duty construction and is suitable for use at low and medium temperatures. The products in the Martha Stewart cookware collection are suitable for slow cooking and in... More »

www.reference.com Home & Garden Kitchen Cookware & Kitchen Tools

The proper way to clean Circulon non-stick cookware is to wash it after each use with warm water and a mild dish-washing detergent. A mixture of vinegar and water can help loosen remnants of food or stains that are diffi... More »

www.reference.com Home & Garden Kitchen Cookware & Kitchen Tools