Cardamom has a distinctive flavor that is difficult to replicate, but a combination of equal portions of cinnamon and nutmeg can serve as a substitute for cardamom spice. Alternatively, ginger or cloves can take the plac...
For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead.
A mixture of 1/2 teaspoon cinnamon, 1/2 teaspoon cloves and 1/2 teaspoon nutmeg can be used as a substitute for 1 1/2 teaspoons of allspice. When a less pronounced clove or nutmeg flavor benefits the recipe, cooks use 1/...
Good-tasting salt substitutes include commercial salt substitutes made with potassium chloride, commercial spice blends sold as salt replacements, fresh garlic, lemon juice and flavored vinegars. Commercial salt substitu...
Crab boil spice or shrimp boil spice can be substituted for pickling spice. Old Bay Seasoning can also be used in place of pickling spice.
Spicy mustard, horseradish sauce and wasabi paste are all good substitutes for horseradish. While the tangy, spicy flavor of fresh horseradish is difficult to duplicate, these items are the most commonly chosen substitut...
Some substitutes for gelatin are agar and carrageenan. These seaweed-derived products are vegan-friendly and can be used to replace gelatin in many different recipes.