It is possible to caramelized onions by cooking them slowly in hot fat. Either butter or olive oil, or a combination of the two, can be used to saute the sliced onions. More » Food Cooking Vegetables

A caramelized onion recipe from calls for melting 6 tablespoons of unsalted butter. Cut 15 medium yellow onions into 1/4-inch thick slices, and add them to the melted butter with 2 teaspoons of coarse s... More » Food Cooking

One recipe for caramelized onion uses onions, salt, fat and a liquid. The fat can be butter, olive oil or a mixture of the two. For the liquid, flavored stock, water, wine or vinegar are suitable. More » Food Cooking Vegetables
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To saute onions, heat cooking oil or butter over medium-high heat in a large pan or skillet until it becomes hot. Use 1 tablespoon of oil or butter per onion. Place the cut onions in the skillet, and cook five to seven m... More » Food Cooking Vegetables