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It is possible to caramelized onions by cooking them slowly in hot fat. Either butter or olive oil, or a combination of the two, can be used to saute the sliced onions. More »

www.reference.com Food Cooking Vegetables

A caramelized onion recipe from MarthaStewart.com calls for melting 6 tablespoons of unsalted butter. Cut 15 medium yellow onions into 1/4-inch thick slices, and add them to the melted butter with 2 teaspoons of coarse s... More »

www.reference.com Food Cooking

One recipe for caramelized onion uses onions, salt, fat and a liquid. The fat can be butter, olive oil or a mixture of the two. For the liquid, flavored stock, water, wine or vinegar are suitable. More »

www.reference.com Food Cooking Vegetables
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Eggplant can be made into a tasty dip very easily by roasting with a number of vegetables (such as onions and peppers), before blending in a food processor and serving with bread or crackers. The dip makes a great entree... More »

www.reference.com Food Cooking Vegetables

To peel cipollini onions, soak the onions in boiling water, drain, trim off the ends and peel off the outer layer. After the onions are peeled, cut and cook as desired. More »

www.reference.com Food Cooking Vegetables

Three entrées featuring red cabbage are slow-cooker pork with sweet-sour cabbage, sautéed red cabbage with onions, and smoked sausage and linguine with red cabbage. Sweet-and-sour red cabbage is a traditional side dish i... More »

www.reference.com Food Cooking Vegetables

To saute onions, heat cooking oil or butter over medium-high heat in a large pan or skillet until it becomes hot. Use 1 tablespoon of oil or butter per onion. Place the cut onions in the skillet, and cook five to seven m... More »

www.reference.com Food Cooking Vegetables