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It is possible to caramelized onions by cooking them slowly in hot fat. Either butter or olive oil, or a combination of the two, can be used to saute the sliced onions. More »

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A caramelized onion recipe from MarthaStewart.com calls for melting 6 tablespoons of unsalted butter. Cut 15 medium yellow onions into 1/4-inch thick slices, and add them to the melted butter with 2 teaspoons of coarse s... More »

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One recipe for caramelized onion uses onions, salt, fat and a liquid. The fat can be butter, olive oil or a mixture of the two. For the liquid, flavored stock, water, wine or vinegar are suitable. More »

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Shallots are typically found in the same aisle as onions and garlic, in the produce section of a grocery store. They do not require refrigeration. More »

www.reference.com Food Cooking Vegetables

Spring onions are prepared by washing, trimming them at the roots, then slicing them according to desired shape. As with red, white and yellow onions, the stems and roots of spring onions can be eaten raw or cooked. Thes... More »

www.reference.com Food Cooking Vegetables

A recipe for string bean casserole, also known as green bean casserole, contains green beans, butter, onions, mushrooms and a few other ingredients. This recipe takes 30 minutes to prepare and serves about six people. More »

www.reference.com Food Cooking Vegetables

To make simple tomato aspic, put tomato pulp and onions in a pan, mash them well and bring the mixture to a boil. Stir the mixture well in dissolved gelatin and pour the ingredients into a non-stick loaf pan. Chill the m... More »

www.reference.com Food Cooking Vegetables