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It is possible to caramelized onions by cooking them slowly in hot fat. Either butter or olive oil, or a combination of the two, can be used to saute the sliced onions. More »

www.reference.com Food Cooking Vegetables

One recipe for caramelized onion uses onions, salt, fat and a liquid. The fat can be butter, olive oil or a mixture of the two. For the liquid, flavored stock, water, wine or vinegar are suitable. More »

www.reference.com Food Cooking Vegetables

To make caramelized pearl onions, remove the skins and cook peeled onions in a skillet with sugar, margarine, salt, pepper and water. Soak the onions in a bowl and cover with hot water for about five minutes to soften th... More »

www.reference.com Food Cooking
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To make sweet onion ring batter, prepare sliced onions and other main ingredients including egg, flour, salt and buttermilk. Mix all ingredients well to make batter, and dip sliced onions into that batter. Heat the oil t... More »

www.reference.com Food Cooking Vegetables

Different types of onions include scallions, yellow onions, Spanish onions, Vidalia onions, red onions, shallots, pearl onions, leeks and cipollinis. Scallions are also called green onions; they have a delicate flavor an... More »

www.reference.com Food Cooking Vegetables

To make scalloped potatoes with cheese, layer slices of potatoes into a 1-quart casserole dish with onions and seasoning, and cover them in separately prepared cheese sauce of butter, flour, salt, milk and cheddar cheese... More »

www.reference.com Food Cooking Vegetables

One recipe for caramelized onion uses onions, salt, fat and a liquid. The fat can be butter, olive oil or a mixture of the two. For the liquid, flavored stock, water, wine or vinegar are suitable. More »

www.reference.com Food Cooking Vegetables