An easy canned tuna recipe involves mixing the tuna with lemon juice and zest, pepper, chopped red onion and chopped fresh basil in a bowl, then spreading the mixture on slices of bread to make open-faced tuna sandwiches... More » Food Cooking Seafood

One tuna casserole recipe has the following ingredients: 1 7-ounce can tuna with liquid, 1 10 1/4 ounce can cream of celery soup, 1/2 cup mayonnaise, 3/4 cup evaporated milk and 1 cup grated cheddar cheese, divided. Addi... More » Food Cooking Seafood

A tuna noodle casserole on features cream of celery soup, peas and pimientos. A light version on uses cream of mushroom soup, red pepper, light mayonnaise and mustard. More » Food Cooking
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To prepare oven-baked oysters, prepare a breadcrumb mixture of panko crumbs, butter, onion, celery, salt, garlic, artichoke hearts, lemon zest, ground black pepper and dried oregano. Stuff the oysters with the mixture, t... More » Food Cooking Seafood

To make four salmon cakes, gather 12 ounces of salmon and 1/4 cup each of finely chopped red bell pepper and green onion. You also need a cup of bread crumbs, 1 tablespoon of lemon juice, 1/4 cup of mayonnaise, an egg an... More » Food Cooking Seafood

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More » Food Cooking Seafood

An easy asparagus recipe on the Martha Stewart website combines boiled asparagus spears with butter, lemon juice, lemon zest, salt and pepper. This dish takes only 15 minutes to prepare and cook. More » Food Cooking Vegetables