To make salmon loaf with canned salmon, substitute with an equal amount. Combine a 14 3/4-ounce can of salmon with a small onion, 1/2 cup breadcrumbs and 1/4 cup butter. Separate three eggs and add the yolks to the bowl,... More »

www.reference.com Food Cooking Seafood

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More »

www.reference.com Food Cooking Seafood

To make a simple yet flavorful salmon loaf, combine fresh or canned salmon with aromatic vegetables and dry seasonings or herbs. Bind the mixture with egg and bread crumbs, mix it well and add it to a greased loaf pan se... More »

www.reference.com Food Cooking Seafood

To make a simple yet flavorful salmon loaf, combine fresh or canned salmon with aromatic vegetables and dry seasonings or herbs. Bind the mixture with egg and bread crumbs, mix it well and add it to a greased loaf pan se... More »

www.reference.com Food Cooking Seafood

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More »

www.reference.com Food Cooking Seafood

A simple recipe for salmon patties requires only canned salmon, an egg, saltine crackers, green onions and olive oil. Two other simple recipes include salmon burghers from MyRecipes and salmon patties from Simply Recipes... More »

www.reference.com Food Cooking Seafood

The heart-healthy salmon loaf shared by the American Heart Association is a meatloaf recipe that is made with salmon instead of beef. Ingredients, including salmon, are mixed together and baked to make a 194-calorie main... More »

www.reference.com Food Cooking Seafood