To make four salmon cakes, gather 12 ounces of salmon and 1/4 cup each of finely chopped red bell pepper and green onion. You also need a cup of bread crumbs, 1 tablespoon of lemon juice, 1/4 cup of mayonnaise, an egg an... More »

www.reference.com Food Cooking Seafood

To make salmon cakes using canned salmon, use cracker meal and eggs for binders, and season the cakes with various spices and herbs. Rachael Ray offers a recipe for salmon cakes using canned salmon on Food Network.com. More »

www.reference.com Food Cooking Seafood

A simple salmon cake recipe by Rachael Ray involves mixing cooked or canned salmon with cracker meal, eggs, red bell pepper, fresh chives and fresh dill, forming the mixture into patties, and frying the patties in a skil... More »

www.reference.com Food Cooking Seafood

To make crab cakes with canned crab, combine 1/3 cup of seasoned bread crumbs with 2 chopped green onions, 1/4 cup of finely chopped red pepper, 1/4 cup of reduced-fat mayonnaise and 1 lightly beaten egg in a large bowl.... More »

www.reference.com Food Cooking Seafood

An easy salmon patty recipe consists of 12 ounces of salmon, an onion, breadcrumbs, eggs, parsley and a few other ingredients. This recipe makes four patties, serves two to four people and takes about 15 minutes to prepa... More »

www.reference.com Food Cooking Seafood

To make an easy baked salmon dish, preheat the oven to 400 degrees Fahrenheit, and sprinkle salt and pepper on the salmon fillet. Spray cooking spray onto a baking sheet, and lay the salmon skin-side down. Bake for 15 mi... More »

Make an easy canned salmon loaf using 1 can of undrained salmon, 1/2 cup of crushed saltine crackers, 1/2 cup of milk, 1 beaten egg, salt and pepper and 2 tablespoons of melted butter. In a bowl, combine the salmon, crac... More »

www.reference.com Food Cooking Seafood