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Molasses is a byproduct of sugar production. As the juice ? from sugar cane or sugar beets ? cooks, it forms crystals of sugar and molasses. The manufacturer uses a machine to spin out the liquid, leaving the sugar cryst... More »

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Molasses is made from the juice of sugar cane or sugar beets. It is the syrup left over after the sugar crystals precipitate from the juice during boiling. Manufacturers may add sulfur dioxide as a preservative to molass... More »

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Common molasses is made from sugar beets and sugarcane, although other molasses-like syrups can be produced from sorghum, carob, grapes, pomegranates, mulberries and dates. Sugarcane molasses, known as black treacle in B... More »

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Common molasses is made from sugar beets and sugarcane, although other molasses-like syrups can be produced from sorghum, carob, grapes, pomegranates, mulberries and dates. Sugarcane molasses, known as black treacle in B... More »

www.reference.com Food Food Facts Sweets

Molasses is a byproduct of the sugar cane or sugar beet refining process. Recipes that call for molasses are mostly referring to light molasses, which comes from the first boiling of sugar cane or sugar beet juice. More »

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Blackstrap molasses is a byproduct of crystallized cane sugar, while sorghum syrup is made from boiled cane sorghum. Blackstrap molasses often has a bitter or burnt aftertaste due to how it is produced, while sorghum syr... More »

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According to PillsburyBaking, unfrosted cupcakes and some types of frosted cupcakes can be kept fresh in the freezer. To thaw cupcakes, set on the counter loosely covered for two to three hours. More »

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