Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out. More »

Lobster tails can be frozen after they have been cooked. The Maine Lobster Marketing Collaborative offers instructions for freezing meat still in the shell and meat picked from the shell. More »

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to... More »

www.reference.com Food Cooking Seafood

It is possible to freeze cooked noodles for up to 2 weeks. When freezing cooked noodles, they should be drained thoroughly and placed in an airtight container. More »

To properly freeze cooked squash, let the cooked flesh cool for 10 minutes, scoop it out with a spoon, and pack it into freezer bags, storing horizontally. Alternatively, puree the squash before freezing for a ready-to-u... More »

www.reference.com Food Food Storage Freezing Food

Cooked salmon can be frozen for 2 to 3 months at 0 degrees Fahrenheit for best quality. Allow cooked salmon to cool completely before placing it in an airtight, freezer-safe bag or container. It can also be wrapped tight... More »

It is safe to freeze beef and eat it at a later date. However, some food specialists advise against this because the quality of the meat changes once it freezes. More »