Freezing brown sugar can actually preserve its quality. When storing brown sugar, try to keep it in a cool area, which makes the freezer an ideal location. As well as using the freezer, brown sugar can also be stored in a tight-lidded container. In that case, make sure that the container has no rust as this could negatively influence flavor.
can i freeze light brown sugar? Thanks :) Cynthia - I was overly ambitious over the holidays and bought more than was reasonable for non-industrial consumption :) I freeze lots of my flours, grains, and nuts to keep 'em fresh, so I was curious if I could do the same with brown sugar.
For every cup of white sugar you need to add 1 1/2 Tablespoons for light brown or 1/4 cup for dark brown sugar. You can change light to dark and dark to light, but you cannot change a brown sugar ...
Even though the shelf life of brown sugar is indefinite, it’s best to use it within six months of purchase for maximum flavor. Don’t store brown sugar in the refrigerator. However, if you are in a very dry area or are going to keep it for a long time, you may want to freeze it. To use frozen sugar, thaw it for two or three hours.
If you are using dry brown (or white) sugar, to make the equivilent of 1 cup of the moist, brown sugar take 1 cup of dry sugar and add 4T. of molasses to it (or the recipe) to get the right flavor and the extra moisture that the recipe needs.
This post may contain affiliate links. Please read my disclosure policy. These bacon wrapped smokies with brown sugar make a great appetizer! They are easy to make and can easily be made ahead of time & they freeze well! These bacon wrapped smokies with brown sugar are so yummy! Adding a hint of ...
Brown sugar always comes in a plastic bag. You can add the disk (or bread or apple) to the bag and re-seal it tight. But I find brown sugar keeps better in an air-tight container rather than in the original bag. If you have purchased a terra cotta disk, you need to soak it in water for about 15 minutes before adding it to the brown sugar. Then ...
Sugar easily picks up off-odors that might be present in other frozen foods and can develop a musty taste. It also becomes lumpy if exposed to even a little moisture, another reason you shouldn't store it in the refrigerator either. Chances are, if you're like most cooks, you have limited freezer space.
Then if cooled, it will freeze back to the solid. The melting/freezing temperature of a common sugar (sucrose) is 185 °C or 365 °F. The only reason I could think of why someone might say that you cannot melt/freeze sugar might be that when it’s hot it could undergo reactions which convert it to other molecules.
Brown sugar can very by weight because of the moisture content based on the time of year, humidity where you are, how fresh your brown sugar is…etc. Liquid measuring tools don’t measure dry ingredients the same…in other words 8 oz of brown sugar in a measuring cup will not necessarily be the same as 8 oz of brown sugar measured with a ...