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When baking a cake, bring ingredients like eggs and butter to room temperature to ensure the batter mixes properly. Additionally, thoroughly coat baking pans with butter using a pastry brush rather than a stick of butter... More »

www.reference.com Food Cooking Desserts

Some good cake baking games include Anna Wedding Cake Contest, Cakery Bakery and Yummy Strawberry Cake. These games are available to play online and do not require professional cake-baking skills. The players are only re... More »

www.reference.com Food Cooking Desserts

Baking a cake is a chemical change, not a physical change. A physical change does not produce a new substance, as it only involves a change in state, like butter melting or water freezing. A finished cake, on the other h... More »

www.reference.com Science Chemistry Chem Lab
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This simple lemon cake recipe from Joy of Baking calls for only nine ingredients and follows the simple and familiar format of creaming the butter and sugar, adding eggs and vanilla, mixing in dry ingredients and lemon j... More »

www.reference.com Food Cooking Desserts

Most recipes for good boiled raisin cake call for 2-3 cups of raisins, 2-4 cups of flour (add baking powder and baking soda, not using self-rising flour), eggs, butter or vegetable oil, white and brown sugar, water and s... More »

www.reference.com Food Cooking Desserts

Make persimmon cake by combining ingredients such as persimmon puree, sugar, flour, butter and eggs into a batter, along with spices and other items, and serving it with cream cheese icing. Another persimmon cake recipe ... More »

www.reference.com Food Cooking Desserts

The ingredients for a chocolate cake from scratch are butter, sugar, eggs, flour, cocoa powder, baking soda, salt, milk and frosting. You can make frosting from scratch using butter, milk and powdered sugar. More »

www.reference.com Food Cooking Desserts