The ideal way to cook a frozen whole lobster is to thaw the lobster entirely, then to cook it in saltwater for up to 15 minutes depending on the weight of the lobster. The boiling water should be a 2 percent salt mix; for example, if using 6 quarts of water, then add about 4 tablespoons of salt.
The best way to prepare a whole frozen lobster is to allow the lobster to thaw first, but it is possible to cook the lobster while it is frozen. Boiling is the method to prepare a whole frozen lobster.
It is not recommended to immediately cook frozen lobster tails - instead, Better Homes and Gardens suggests defrosting them first. Allowing the frozen tails to thaw in the refrigerator overnight (8-10 hours) will ensure that the meat is tender.
Lobsters are 10-legged crustaceans that are dwell along the bottom of oceans, freshwater and brackish environments. They are closely related to crabs and shrimp and are often caught and sold as food.
One good recipe for frozen lobster tail is grilled lobster tails with chive butter. A simpler way to prepare frozen lobster is to make basic broiled lobster tails.
A wide variety of fish, including cod, flounder and wolffish, eat young lobsters. Once lobsters reach maturity, however, they have few predators aside from man. An adult lobster is most vulnerable to predators when it is molting, as its movement is limited and its exterior is soft.
In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.
If you live near the ocean, the best way to buy live locally caught lobster is to shop the fresh seafood markets where the fishing fleets dock. If you don’t live near the ocean, look for a seafood monger or grocer who has fresh catch delivered every day or every few days. You can also buy live lobst
Select Maine lobsters that are alive and small, and purchase them directly from a fisherman or a small-scale fishmonger. Lobster is best when purchased alive and killed immediately before cooking. When lobsters die, enzymes in the upper digestive tract begin to digest their own bodies, which results
According to the St. Lawrence Global Observatory, some animals that eat lobsters are the sculpin, wolffish, cod, skate, tench, flounder, monkfish, dogfish, cunner and ocean pout. However, these fish only feed on lobsters when they are young. Grown lobsters have more defenses, and the biggest predato