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www.reference.com/article/lobsters-cooked-d7393650d169f050

Lobsters are submerged alive in boiling water and cooked for anywhere from 12 to 25 minutes depending on the size of the lobster. The water is sometimes seasoned with spices or vegetables, which lend additional flavor to the lobster meat.

www.reference.com/article/long-should-lobster-cooked-ecc73458b9c1b718

A single, 1-pound lobster should be cooked in boiling water for nine to 15 minutes until it turns bright red. A 2-pound lobster needs to be cooked for a minimum of 15 minutes, while a 3- to 5-pound lobster requires between 25 and 40 minutes.

www.reference.com/pets-animals/chicken-lobster-af08a7d7baa01432

In New England, small lobsters that weigh between 1 and 2 pounds are commonly called chicken or chick lobsters. It takes a lobster seven years to reach 1 pound in weight.

www.reference.com/article/lobsters-breathe-35d085507659767

Lobsters breathe through gills, which are located in a structure called the carapace. The carapace is situated at the top of the cephalothorax, which is commonly referred to as the lobster’s head. There are 20 pairs of gills that are separated into two branchial chambers inside the carapace. The gil

www.reference.com/world-view/can-freeze-cooked-lobster-6e420ada520d6b12

Cooked lobster can be frozen, but the quality of the meat is diminished. Freeze uncooked lobster in its shell to preserve the taste of the meat and to prevent the meat from drying out.

www.reference.com/article/animals-eat-lobsters-4e2de0c47e664256

According to the St. Lawrence Global Observatory, some animals that eat lobsters are the sculpin, wolffish, cod, skate, tench, flounder, monkfish, dogfish, cunner and ocean pout. However, these fish only feed on lobsters when they are young. Grown lobsters have more defenses, and the biggest predato

www.reference.com/article/lobster-healthy-eat-3dd8f3b4db45b643

Lobster is healthy to eat in moderation because it contains vitamins and minerals such as vitamin B, vitamin B6, vitamin E, potassium, zinc, phosphorous and magnesium, according to Christine Gray for SFGate. It is also high in protein.

www.reference.com/article/many-calories-lobster-33f28f1fe2f946d5

One cup of northern lobster meat contains 130 calories, 1.2 grams of fat, 27.6 grams of protein and 705 milligrams of sodium. It is high in calcium, magnesium, pantothenic acid and vitamin B12. However, lobster contains 212 milligrams of cholesterol, which is 71 percent of the recommended daily valu

www.reference.com/article/lobsters-feel-pain-fb02028a70689584

Although it is impossible to differentiate between pain and reflex, a recent study by scientists from Queen's University have concluded that there is a high possibility that lobsters and other crustaceans do feel pain on the grounds that they learn to avoid negative or "painful" stimulation. Lobster

www.reference.com/article/difference-between-rock-lobster-maine-lobster-524b31d1406c9bd

The difference between rock lobster and Maine lobster is primarily that rock lobsters (also known as spiny lobsters) only have meat within their tails while Maine lobsters (also known as North American lobsters or "true lobsters") have meat in their huge claws as well as their tails. Most lobster en