Some butter substitutes for cookie recipes include margarine, shortening, cooking oil, virgin coconut oil and fruit purees. Real margarine is healthier, and it produces different baking results than variations such as bu... More »

Canola oil is a good substitute for butter since the taste of the oil is bland. Trans-fat-free vegetable shortening can also serve as a butter substitution in recipes. More »

A number of items can serve as a substitute for butter, such as margarine, vegetables oil, shortening and coconut oil. Depending on the usage, other potential substitutes include applesauce, avocado, Greek yogurt or pure... More »

www.reference.com Food Cooking Substitutions

A number of items can serve as a substitute for butter, such as margarine, vegetables oil, shortening and coconut oil. Depending on the usage, other potential substitutes include applesauce, avocado, Greek yogurt or pure... More »

www.reference.com Food Cooking Substitutions

The best substitute for shortening when baking biscuits is butter or margarine. If a recipe calls for 1 cup of shortening, then 1 cup plus 2 tablespoons of butter should be used. More »

Many cookie recipes can be modified to use Crisco in place of the butter called for in the recipe. Two of the most common recipes to substitute Crisco in are the Toll-House chocolate chip cookie, peanut butter cookie rec... More »

www.reference.com Food Cooking

Cooking oil, lard, cooking spray, and butter or margarine are used as substitutes for shortening. When substituting for shortening, bakers can expect to see changes in the texture and color of baked goods. More »