To cook London broil on the grill, first bring the steak up to room temperature before placing it on an oiled rack 5 to 6 inches above the coals. For medium-rare steak, let the steak rest on each side for no more than se... More »

A common mistake made when cooking London broil steak is failing to marinade the meat beforehand, writes G. Stephen Jones on The Reluctant Gourmet. London broil does not refer to a cut of meat but instead a certain type ... More »

It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium ra... More »

If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the breast every 10 minutes, moving the breast ... More »

For a perfect London broil, proper slicing is as important as the cooking technique. This especially thin cut of steak cooks quickly, and Paula Deen's recipe employs an oven to roast a perfect London broil in minutes. More »

To make London broil in a slow cooker, place 1 1/2 pounds London broil in the pot and add 1 can cream of mushroom soup, 2 cloves minced garlic and 1/2 cup water. Season with 1/2 teaspoon each dried basil, dried oregano a... More »

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An easy London broil recipe for beginners is balsamic glazed London broil. Along with a London broil, this recipe requires only salt and pepper, balsamic vinegar, brown sugar, garlic and a bay leaf. More »

www.reference.com Food Cooking