For great broccoli cheese soup, gather 1 head broccoli, 1 onion, 1 carrot, 1/4 cup flour and 2 1/2 cups grated cheddar. Also organize 2 cups half-and-half, 3 cups chicken broth, 2 bay leaves and 1/4 teaspoon nutmeg. Simm... More »

A simple recipe for broccoli-cheese soup involves combining shredded cheese with milk, spices and fresh or frozen broccoli florets. Cheddar is the most commonly used cheese in broccoli-cheese soup, but it can be substitu... More »

A simple broccoli casserole recipe is Taste of Home’s Cheesy Cheddar Broccoli Casserole, as well as Paula Deen’s Broccoli Casserole. For Taste of Home’s recipe, preheat the oven to 325 F. Cook 2 16-ounce packages of froz... More »

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To prepare a homemade version of the broccoli cheese soup from Jason's Deli, combine 1 package of store-bought broccoli Cheddar soup, such as the Bear Creek brand, 2 cups of chicken broth, 2 cups of water, 2 cups of skim... More »

To make broccoli cheddar soup in the Crock Pot, sauté 1 cup of onion in 1/4 cup of butter for approximately four minutes. Stir 1/4 cup of flour into the pan, whisking it to combine the flour completely. Slowly, stir 1 ca... More »

Cabot publishes a recipe for slow cooker broccoli cheddar soup at Betty Crocker offers a recipe for slow cooker three-cheese broccoli soup at More »

To make a cold shrimp casserole, use one 8-ounce package of wild rice, 1 pound medium shrimp, 2 tablespoons butter, 1/2 green bell pepper, 1/2 onion, 3/4 can condensed cream of mushroom and 2 cups grated sharp cheddar. T... More »