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To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

Boston brown bread was developed by early colonists who preferred wheat bread, but had better access to corn and rye flours, so they made a heavy brown bread with a mixture of the three grains. Because ovens were also sc... More »

www.reference.com Food Food Facts

Betty Crocker has a good sourdough bread recipes for bread machines and A Thrifty Mom publishes a good recipe that doesn't require a sourdough starter. Sour cream, butter and white vinegar take the place of starter in A ... More »

www.reference.com Food Cooking Bread
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To make Jim Lahey's no-knead bread, mix 3 cups of flour with 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt in a bowl. Add 1 5/8 cups of water, and stir to form sticky dough. Use plastic wrap to cover the bowl... More »

www.reference.com Food Cooking Bread

To make flat bread, pulse a package of active yeast, 1 3/4 cups all-purpose flour, 1/2 teaspoon sugar and 1 teaspoon salt together in a food processor. Add 3/4 cup of water in a steady stream until dough begins to form. ... More »

www.reference.com Food Cooking Bread

A simple recipe for Sioux fry bread combines 2 cups of flour, 1/2 cup of dry milk, 1 teaspoon of salt and 3 teaspoons of baking powder with 1 egg beaten into 1 cup of warm water. Stir the ingredients to form a soft dough... More »

www.reference.com Food Cooking Bread

To prepare homemade fried dough, gather the ingredients: 2 cups of flour, 2 teaspoons of baking powder and 3/4 teaspoon of salt. Also get 2 tablespoons of cold, unsalted butter and 3/4 cup of water. More »

www.reference.com Food Cooking Bread