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Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »

www.reference.com Food Cooking Bread

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

Vegan challah and vegan flatbread are two suitable bread recipes for vegans. Vegan challah is made with turmeric, coconut oil and bananas to substitute the butter and eggs in traditional challah recipes, and vegan flatbr... More »

www.reference.com Food Cooking Bread
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To make Jim Lahey's no-knead bread, mix 3 cups of flour with 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt in a bowl. Add 1 5/8 cups of water, and stir to form sticky dough. Use plastic wrap to cover the bowl... More »

www.reference.com Food Cooking Bread

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

To make coffee can bread, mix ingredients such as yeast, warm water and flour into greased 1-pound coffee cans. Let the batter rise, and then bake in an oven at 350 degrees Fahrenheit. The recipe yields two loaves. More »

www.reference.com Food Cooking Bread

To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

www.reference.com Food Cooking Bread