articles

Some of the easiest bread recipes are no-knead breads that use minimal ingredients such as flour, water, instant yeast and salt. Combine 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt with three cups of flour ... More »

www.reference.com Food Cooking Bread

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

An easy recipe for Navajo taco bread is Easy Navajo Taco from the Recipe Critic website, which calls for flattening canned biscuits and frying them in 1/4-inch of oil heated on medium until they're golden brown. Drain th... More »

www.reference.com Food Cooking Bread
similar articles

To make Jim Lahey's no-knead bread, mix 3 cups of flour with 1/4 teaspoon of instant yeast and 1 1/4 teaspoons of salt in a bowl. Add 1 5/8 cups of water, and stir to form sticky dough. Use plastic wrap to cover the bowl... More »

www.reference.com Food Cooking Bread

To make flat bread without yeast, mix 5 cups of all-purpose flour, 2 tablespoons of baking powder and 1 1/4 teaspoons of salt in a large bowl until the ingredients are fully integrated. Slowly add 2 cups of milk and 1 1/... More »

www.reference.com Food Cooking Bread

To make coffee can bread, mix ingredients such as yeast, warm water and flour into greased 1-pound coffee cans. Let the batter rise, and then bake in an oven at 350 degrees Fahrenheit. The recipe yields two loaves. More »

www.reference.com Food Cooking Bread

To make traditional challah bread, make a dough from water, yeast, eggs, flour and salt, and let it rise for 2 hours. Divide the dough into three sections, braid them, and bake the bread for 45 minutes. This recipe yield... More »

www.reference.com Food Cooking Bread