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One way to bake boneless, skinless chicken breasts is to place them in a baking dish sprayed with olive oil, and season them with dried oregano, thyme, sage, salt and pepper. Spray the breasts with more olive oil, and ba... More »

The length of time it takes to cook a boneless chicken breast depends on the method of preparation, oven temperature and the size of the breast. For instance, a 4-ounce boneless chicken breast baked at 350 degrees Fahren... More »

Food Network has a simple and easy-to-follow recipe for baked boneless chicken breasts flavored with white wine and lemon juice. This recipe makes four servings. More »

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One easy chicken stew recipe uses 1 1/2 cups each of chopped potatoes and carrots, onion, thyme, garlic, sage, salt and 2 boneless skinless chicken breast halves. Cover the mixture with 1 can of cream of chicken soup, an... More »

To make easy creamy chicken Alfredo pasta, cut 1 20-ounce package of boneless, skinless chicken breasts into chunks, season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, and cook the meat in 1 tablespoon of veget... More »

To make easy pulled chicken in the slow cooker, season 3 pounds of boneless, skinless chicken breasts with salt and pepper, pour 1 1/2 cups barbecue sauce on top of the chicken, and cook it on low for six to eight hours.... More »

Ina Garten offers a recipe for baked lemon chicken breasts on FoodNetwork.com. The recipe calls for garlic, white wine, lemon zest and juice, dried oregano, fresh thyme and boneless chicken breasts. More »