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The boiling point of pure water is 212 degrees Fahrenheit at one atmosphere of pressure, or 760 millimeters of mercury. Such conditions are known as standard pressure. The boiling point is affected, however, when the pre... More »

www.reference.com Science Chemistry States of Matter

The boiling point for pure water is 212 degrees Fahrenheit and the melting point is 32 degrees. Pressure and the purity of the water can have an impact on the melting and boiling point. More »

www.reference.com Science Chemistry States of Matter

The boiling point of distilled water is 100 degrees Celsius or 212 degrees Fahrenheit. The boiling point of water can be higher or lower depending on several factors. More »

www.reference.com Science Chemistry States of Matter
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Adding salt to water actually boosts the boiling point a few degrees, but even with the higher boiling point, salt water boils faster than pure water because salt water has a lower heat capacity than pure water. This mea... More »

www.reference.com Science Chemistry States of Matter

The boiling point for pure water is 212 degrees Fahrenheit and the melting point is 32 degrees. Pressure and the purity of the water can have an impact on the melting and boiling point. More »

www.reference.com Science Chemistry States of Matter

Mercury has a freezing point of -38.8 degrees Celsius. This is also its melting point. This is the same as 234.3 Kelvin and -37.9 degrees Fahrenheit. More »

www.reference.com Science Chemistry States of Matter

An increase in atmospheric pressure raises the boiling point of a liquid by raising the vapor pressure of the water above the liquid. This increases the amount of thermal energy needed to increase the vapor pressure of t... More »

www.reference.com Science Chemistry States of Matter