Diabetics have a 'fasting' blood glucose level -when no meals were consumed in the previous eight hours- of 126 mg/dL or higher. Individuals with blood glucose levels reaching 200 mg/dL or higher -regardless of when the ... More »

A fasting blood sugar level is a blood test to measure the amount of sugar in a person's blood after he fasts overnight, explains Mayo Clinic. It is a screening test for diabetes. A normal level is less than 100 milligra... More »

www.reference.com Health Medical Ranges & Levels

After fasting for eight hours, a normal blood glucose, or blood sugar, level is between 70 and 99 milligrams per deciliter, according to the Virginia Mason Medical Center. Two hours after eating, the glucose level should... More »

www.reference.com Health Medical Ranges & Levels

Acceptable plasma blood glucose ranges for diabetics are between 70 and 130 milligrams per deciliter before meals and less than 180 mg/dL 1 to 2 hours after eating, states WebMD. These target ranges are only applicable t... More »

The targeted blood glucose level for adult, non-pregnant diabetics is 154 mg/dL, says the American Diabetes Association. However, ideal blood glucose levels are specific to each individual and based on various factors in... More »

www.reference.com Health Medical Ranges & Levels

A normal blood glucose level is any level below 100 milligrams per deciliter, or mg/dL, during periods of fasting or less than 140 mg/dL two hours after a meal, according to WebMD. However, most healthy people have blood... More »

www.reference.com Health Medical Ranges & Levels

While a normal fasting blood glucose level for a person without diabetes is 70 to 100 milligrams per deciliter, the American Diabetes Association recommends a target range of 70 to 130 for diabetics before meals, accordi... More »