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The normal range for blood glucose measured six to eight hours after the last meal is 70 to 100 mg/dL (5.6 mmol/L), states WebMD. The range varies depending on the person's age, how far back the last meal was and how muc... More »

www.reference.com Health Medical Ranges & Levels

A normal blood glucose range is less than 100 milligrams per deciliter after fasting for a minimum of eight hours, and less than 140 milligrams per deciliter two hours after eating, according to WebMD. Blood sugar levels... More »

www.reference.com Health Medical Ranges & Levels

While a normal fasting blood glucose level for a person without diabetes is 70 to 100 milligrams per deciliter, the American Diabetes Association recommends a target range of 70 to 130 for diabetics before meals, accordi... More »

www.reference.com Health Medical Ranges & Levels
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Acceptable blood glucose levels are 100 milligrams of glucose per deciliter after a fasting blood glucose test; less than 140 mg/dL for people 50 years old or younger; less than 150 mg/dL for people 50 to 60; and less th... More »

www.reference.com Health Medical Ranges & Levels

A normal blood glucose level is any level below 100 milligrams per deciliter, or mg/dL, during periods of fasting or less than 140 mg/dL two hours after a meal, according to WebMD. However, most healthy people have blood... More »

www.reference.com Health Medical Ranges & Levels

Acceptable plasma blood glucose ranges for diabetics are between 70 and 130 milligrams per deciliter before meals and less than 180 mg/dL 1 to 2 hours after eating, states WebMD. These target ranges are only applicable t... More »

www.reference.com Health Medical Ranges & Levels

Normal blood glucose levels for both male and female nondiabetic adult patients typically range from approximately 4.0 to 5.9 mmol/L before a meal and under 7.8 mmol/L 2 hours after a meal, according to Diabetes.co.uk Fo... More »

www.reference.com Health Medical Ranges & Levels