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A dry white wine such as a chardonnay is great for cooking a cream sauce, gravy or chicken, while the crisp and refreshing pinot grigio is best paired with shellfish and seafood. The acidity of a pinot grigio best complements fish, while the intensity of a chardonnay makes rich sauces.


While it is possible to drink wine intended for cooking, according to About.com, these wines are not worth drinking. In some regions, however, teenagers have a history of buying cooking wines to get drunk because no identification is required.


Cooking mussels with white wine involves cleaning the mussels and removing dead mussels, then adding them to a pan with white wine. It is a simple dish to cook that can be accomplished by most people, regardless of cooking experience. The most difficult part is deciding which, if any, mussels to thr


Some good dry red wines to use for cooking include merlot, cabernet sauvignon, pinot noir, shiraz and cabernet franc, according to Bon Appetit. When choosing the type of wine to cook with, it's important to consider the heartiness of the dish.


A dry white wine is one that has been fermented to the point where most of its sugar is turned to alcohol. White wine can be fermented with its skin if it's from a pale-skinned grape, such as Pinot Blanc, or without its skin if it's from a dark-skinned grape.


White wine has 25 calories per 1 ounce serving on average. The number of calories varies depending on the amount of sugar. The more sugar a wine contains, the more calories it has.


Sauvignon blanc, pinot gris and pinot blanc are examples of dry white wines. Each of these wines is bottled in both the United States and abroad.


The calories in white wine come from alcohol and sugar, with alcohol containing nearly twice the calories. Alcohol has 7 calories per gram, while sugar and simple carbohydrates contain only 4 calories per gram.


Proper wine storage depends on a few different factors, such as the type of wine being stored, but in general, wines need to be kept in a cool, dry, dark place that has a consistent temperature. There is a certain margin of error for things like light, humidity and even temperature, so long as that


Red wine contains more sugar than white wine. Red wine has 1.5 grams of sugar in every glass while white wine contains just 1 gram of sugar per glass.