London broil needs about four to five minutes in the broiler per side. It's important to preheat the oven and the pan for about 10 minutes before adding the meat. More »

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If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the breast every 10 minutes, moving the breast ... More »

To cook London broil on the grill, first bring the steak up to room temperature before placing it on an oiled rack 5 to 6 inches above the coals. For medium-rare steak, let the steak rest on each side for no more than se... More »

It takes 8 to 10 minutes to cook a London broil in the oven. A London broil only needs 4 to 5 minutes of cooking time on each side. Cooking the steak 8 minutes makes it rare, and cooking it 10 minutes leaves it medium ra... More »

An easy way to cook a filet mignon in the oven is to broil it under the broiler for five to seven minutes per side. Even more flavor is added with a few spices or perhaps a marinade. Traditional side dishes include baked... More »

London broil is a style of meat preparation, generally used for tougher cuts such as flank steak. Depending on the desired degree of cooking, a 1-inch flank steak can be grilled for 3 to 4 minutes per side and then cooke... More »

If baking, a turkey London broil should be cooked for 50 to 60 minutes and basted every 20 minutes with juices in the dish. If grilling, allow 15 minutes per pound and turn the breast every 10 minutes, moving the breast ... More »