To cook red snapper, clean the fish, make a stuffing from assorted vegetables, and cook the fish in an oven at 450 degrees Fahrenheit. Ingredients include 1 pound red snapper, 3 cloves minced garlic, 1 minced jalapeno pe... More »

www.reference.com Food Cooking Meat

For classic meatloaf, gather 1 1/2 pounds of beef chuck, 3 slices of white bread, 1/3 cup of whole milk, 1/2 pound of ground pork and 1/2 a medium onion. Gather 2 cloves of garlic, 1 large egg, 1/2 cup of ketchup, salt a... More »

www.reference.com Food Cooking Meat

Depending on the desired taste and texture, a mackerel fillet can be quickly pan fried, grilled or oven baked. Cooking mackerel is easy using one of these three simple methods, explains the Food Network. More »

It takes approximately one to 1.5 hours to cook meatloaf at a temperature of 350 degrees Fahrenheit in a standard 4-inch by 4-inch by 8-inch loaf pan. Individual servings baked inside muffin tins typically take 20 minute... More »

To braise meat, prepare the meat, brown the meat with oil, add aromatic vegetables, simmer the meat in wine, add diced tomatoes, cook the meat at 300 degrees Fahrenheit. Adding gravy, cooking the meat on low heat and sea... More »

www.reference.com Food Cooking Meat

While several factors affect the cooking time of a pork shoulder, cooks should roast a 6-pound shoulder blade roast at 325 degrees Fahrenheit for 25 to 30 minutes per pound or 2 1/2 to 3 hours. Cook pork to a minimum int... More »

It takes about 1 hour per pound of meat to cook a pot roast at 275 degrees Fahrenheit. For example, a 3-lb. cut of beef will take 3 hours to cook fully at this temperature. The best cuts of meat to use are tough cuts, su... More »