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Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More »

www.reference.com Food Cooking Seafood

For properly cooked grits, organize 2 cups water, 1 1/4 cups milk, 1 teaspoon salt, 1 cup quick cooking grits (not instant) and 1/4 cup of butter. Bring water, milk and salt to boil on the stove, and add grits, cooking f... More »

www.reference.com Food Cooking Nuts & Grains

For classic meatloaf, gather 1 1/2 pounds of beef chuck, 3 slices of white bread, 1/3 cup of whole milk, 1/2 pound of ground pork and 1/2 a medium onion. Gather 2 cloves of garlic, 1 large egg, 1/2 cup of ketchup, salt a... More »

www.reference.com Food Cooking Meat
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In order to cook sea trout, brush the fillets with olive oil and broil for 7 minutes, or until the fish is cooked through. Serve with a homemade sauce of olive oil, basil, parsley, garlic, salt, black pepper, water and l... More »

www.reference.com Food Cooking Seafood

Trout fillets can be cooked in a variety of ways, including pan frying and baking. Both methods can be used for skin-on or skinless trout. Keeping the skin on adds flavor. More »

www.reference.com Food Cooking Seafood

Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More »

www.reference.com Food Cooking Seafood

Bake 14-ounce Swai fish fillets in an oven at 350 degrees F for 10 to 12 minutes or until the fillets are flaky. Swai fish has a mild and slightly sweet flavor and is a type of catfish native to Asia. More »

www.reference.com Food Cooking Seafood