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Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More »

www.reference.com Food Cooking Seafood

For classic meatloaf, gather 1 1/2 pounds of beef chuck, 3 slices of white bread, 1/3 cup of whole milk, 1/2 pound of ground pork and 1/2 a medium onion. Gather 2 cloves of garlic, 1 large egg, 1/2 cup of ketchup, salt a... More »

www.reference.com Food Cooking Meat

Depending on the desired taste and texture, a mackerel fillet can be quickly pan fried, grilled or oven baked. Cooking mackerel is easy using one of these three simple methods, explains the Food Network. More »

www.reference.com Food Cooking Seafood
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Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More »

www.reference.com Food Cooking Seafood

Cooking foil wrapped salmon over a barbecue grill involves preparing salmon fillets, placing them onto sheets of heavy-duty aluminum foil, seasoning the fish and wrapping the fillets in secure packets. The salmon packets... More »

www.reference.com Food Cooking Seafood

One recipe for basa fish fillets involves seasoning them with coriander, turmeric and pepper; pan frying the fish fillets; and adding them to a curry sauce prepared with tikka masala sauce, coconut milk, lemon zest and l... More »

www.reference.com Food Cooking Seafood

Baking cod fillets requires the fish to be cleaned, seasoned, and baked at 375 degrees Fahrenheit for a short period of time. Avoid overcooking the fillets, as cod becomes very tough when dried out. More »

www.reference.com Food Cooking Seafood