Haddock fillets can be baked, broiled and smoked: fillet-themed dinner dishes include broiled fillet, spinach, tomato and haddock bake, smoked fish pie, Mainely fish and fish chowder. Sometimes, haddock fillets are prepa... More » Food Cooking Seafood

For properly cooked grits, organize 2 cups water, 1 1/4 cups milk, 1 teaspoon salt, 1 cup quick cooking grits (not instant) and 1/4 cup of butter. Bring water, milk and salt to boil on the stove, and add grits, cooking f... More » Food Cooking Nuts & Grains

For classic meatloaf, gather 1 1/2 pounds of beef chuck, 3 slices of white bread, 1/3 cup of whole milk, 1/2 pound of ground pork and 1/2 a medium onion. Gather 2 cloves of garlic, 1 large egg, 1/2 cup of ketchup, salt a... More » Food Cooking Meat
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In order to cook sea trout, brush the fillets with olive oil and broil for 7 minutes, or until the fish is cooked through. Serve with a homemade sauce of olive oil, basil, parsley, garlic, salt, black pepper, water and l... More » Food Cooking Seafood

Trout fillets can be cooked in a variety of ways, including pan frying and baking. Both methods can be used for skin-on or skinless trout. Keeping the skin on adds flavor. More » Food Cooking Seafood

Easy haddock recipes include haddock Caribbean, baked haddock and fish and chips. The recipes use various methods of preparing haddock, including baking and microwaving the fish. More » Food Cooking Seafood

Bake 14-ounce Swai fish fillets in an oven at 350 degrees F for 10 to 12 minutes or until the fillets are flaky. Swai fish has a mild and slightly sweet flavor and is a type of catfish native to Asia. More » Food Cooking Seafood