One of the best ways to cook corned beef brisket is to place it in a slow cooker on low for eight to nine hours. Serve it with a horseradish sour cream sauce. More »

Preparing a beef brisket typically requires a few minutes of preparation, a few spices added and a cooking time ranging from two to 10 hours. After marinating the brisket in the refrigerator overnight, a slow cooker heat... More »

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Eatocracy offers a simple recipe for grilled brisket. It starts with a 5 to 7 pound trimmed brisket that is dry- rubbed the day before grilling, and then cooked over low, indirect heat. More »

www.reference.com Food Cooking Meat

To cook corned beef dishes in a slow cooker, place 2 to 4 pounds of corned beef brisket in a slow cooker, and add a sufficient amount of liquid to cover the beef. Cook the brisket on the low setting for as long as nine h... More »

Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »

You can bake corned beef brisket in a roasting pan in a preheated oven at 275 degrees Fahrenheit for six hours. After brushing the brisket with browning sauce, brown the brisket in oil, place in a pan and then spread oni... More »

Make oven-baked corned beef by trimming the corned beef brisket, rinsing it with water, and placing it in a roasting pan with the fatty side up. Cook the meat for three to four hours. More »