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One of the best ways to cook corned beef brisket is to place it in a slow cooker on low for eight to nine hours. Serve it with a horseradish sour cream sauce. More »

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There are two commonly recommended methods for cooking a beef brisket on the grill, one is to season and grill the beef at a low heat, the other is to utilize wood chips to smoke the brisket while it cooks on. Both proce... More »

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Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »

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To cook corned beef dishes in a slow cooker, place 2 to 4 pounds of corned beef brisket in a slow cooker, and add a sufficient amount of liquid to cover the beef. Cook the brisket on the low setting for as long as nine h... More »

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You can bake corned beef brisket in a roasting pan in a preheated oven at 275 degrees Fahrenheit for six hours. After brushing the brisket with browning sauce, brown the brisket in oil, place in a pan and then spread oni... More »

www.reference.com Food Cooking Meat

Place the corned beef in a pan with the fatty portion facing up, and lightly cover the brisket with water. Cover the pan and cook for one hour per pound of meat at 350 degrees Fahrenheit. For best results, boil the brisk... More »

www.reference.com Food Cooking Meat

Make oven-baked corned beef by trimming the corned beef brisket, rinsing it with water, and placing it in a roasting pan with the fatty side up. Cook the meat for three to four hours. More »

www.reference.com Food Cooking Meat