As of 2015, the margarita is the fifth most popular cocktail in the world. It is the most popular cocktail choice of women worldwide, and out of all the tequila-based drinks, the margarita is the most popular.
To make a margarita with beer, mix beer, tequila and limeade into a large or medium-sized pitcher depending upon the amount you want to prepare. A medium-sized pitcher yields up to 4 servings. Serve the beer margarita over ice immediately, and garnish the glasses with lime wedges if desired.
Strawberries, blueberries, watermelon and honeydew melon are all great fruits to use in margarita recipes. Coconut, limes, cherries and passion fruit can add a special twist to a classic margarita, as found on Yummly.com.
Tequila is made from mature blue agave plants. Blue agave takes up to 10 years to mature, and 17 pounds of fruit is needed to make 1 liter of tequila. The drink takes its name from the city of Tequila, where much of the beverage is distilled.
In its simplest and classic form, a margarita consists of a mix of tequila, triple sec and lime juice served neat, on the rocks or frozen, usually with salt or sugar on the rim. The margarita is a very popular cocktail, and there is no shortage of recipes and variations.
The Blendtec Designer Series WildSide Blender is a top-rated margarita blender, according to Good Housekeeping. This blender received an A+ rating, the highest among all blenders reviewed in a 2013 test. Amazon.com users also give the WildSide Blender 4.5 out of five stars.
Margarita mix stays fresh for up to 12 months. The mix should be refrigerated after it is opened. Margarita mix may start to change color or texture after 12 months.
Tequila, Cointreau or triple sec and fresh limes are the ingredients of a classic, simple margarita recipe. Its simplicity allows for variations, such as a pomegranate margarita or a frozen margarita.
To make a great margarita for a party, combine 1 1/2 ounces of tequila, an ounce of lime juice and 1/2 an ounce of Cointreau in a salt-rimmed glass full of crushed ice. Stir gently a few times until the drink is chilled, then serve immediately.
One basic recipe for a non-alcoholic margarita combines one ounce each of lemon juice, lime juice and orange juice with two ounces of simple syrup. Shake the mixture over ice and strain into a margarita glass.