To make an easy and quick tempura batter, mix 1 egg, 1 cup of flour and 1 cup of ice-cold water, and whisk until smooth. This yields about 1 1/2 cups of batter. To make more, raise the 1-1-1 ratio to 2-2-2 or more as nee... More »

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The key to a delicious tempura batter is ice cold seltzer water and sizzling frying oil. The main ingredients for tempura batter are cold seltzer water, cornstarch, flour, egg and a pinch of salt. The batter can be used ... More »

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To make tempura frying batter, you will need 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 1/2 cups of ice cold seltzer water and a dash of salt. Combine the dry ingredients, add cold seltzer water and whisk ... More »

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Use 1/2 cup each of flour and cornstarch beaten together with an egg and 1 cup of seltzer water to make an ideal tempura batter. While traditional Japanese tempura is a simple mixture of flour, eggs and ice water, home c... More »

www.reference.com Food Cooking

To make tempura frying batter, you will need 1 cup of all-purpose flour, 1 tablespoon of cornstarch, 1 1/2 cups of ice cold seltzer water and a dash of salt. Combine the dry ingredients, add cold seltzer water and whisk ... More »

www.reference.com Food Cooking

A traditional Japanese tempura batter is made from equal parts white flour and ice water, plus one egg for each cup of water. Some recipes also include baking soda. The batter is used to coat vegetables and seafood befor... More »

www.reference.com Food Cooking

The standard deep fried chicken batter consists of flour, seasoning and egg, with the option of buttermilk mixed with the egg for extra flavor. With just these few ingredients and some chicken, a restaurant-quality fried... More »